^
GC Pass verifies ghee purity by analyzing its fatty acid composition and also detects adulteration of any kind.
^
Packed with good fat,
& Vitamins A, D, K and E.
^
Amoya Ghee’s high smoke point makes it ideal for high-temperature cooking.
Amoya Premium Cultured Ghee is masterfully crafted using a traditional and artisan method of churning curd which enhances the flavour, nutritional value, and purity of the ghee.
Amoya Pure Cow Ghee is a finely crafted out of pure cow milk which results in ghee with velvety texture and oozing with rich indulgent flavors.
Amoya Pure Ghee is a mix of Cow milk and Buffalo milk which retains the rich quality and grainy texture of ghee.
